Wood is one of the most important renewable sources of energy found in nature.
In addition to being neutral with respect to CO2 emissions, wood and its by-products are cheaper than conventional fossil fuels in respect to the same amount of heat supplied.
In Italy, woody biofuels play an important role in the powering of heating systems: firewood, wood chips, pellets and briquettes. Firewood is the most common and known wood fuel, whose consumption reaches about 17 million tons per year, pellets show a consumption of about 3,5 million tons while for wood chips there is an annual consumption of 1,5 million tons, according to the data registered in 2018. These biofuels, especially pellets, are largely imported from abroad, from countries in which the costs of raw materials and labor are lower if compared to the Italian situation.
Among the different types of woody biofuels mentioned above, the briquettes, despite they are a biofuel produced since 1970, have the least diffusion and they are not still fully appreciated on the market.
One of the most popular uses of the briquettes is for food cooking in pizzerias and bakery, but they can also be used, instead of firewood, in boilers, stoves, fireplaces stove and traditional fireplaces for domestic heating.